م.م. علي حسین عبد. The relationship between the sum and its components with the qualitative content of the flour in the varieties of wheat bread elected Triticum aestivum L. jfath [Internet]. 2023 Jun. 5 [cited 2025 Apr. 19];12(4):72-81. Available from: https://alfatehjournal.uodiyala.edu.iq/index.php/jfath/article/view/1335