The relationship between the sum and its components with the qualitative content of the flour in the varieties of wheat bread elected Triticum aestivum L.

Authors

  • Ali Hussein Abed كلیة الزراعة / جامعة دیالى

Abstract

This study was conducted at Al-Khalis Research Station during the winter season of 2005

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Published

2023-06-05

How to Cite

[1]
م.م. علي حسین عبد, “The relationship between the sum and its components with the qualitative content of the flour in the varieties of wheat bread elected Triticum aestivum L”., jfath, vol. 12, no. 4, pp. 72–81, Jun. 2023.

Issue

Vol. 12 No. 4 (2008): Al-Fatah Journal of Educational and Psychological Research

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.